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–+ servings
Cheesy Potato Soup

Bone Suckin’® ALL PURPOSE! Cheesy Potato Soup

Bone Suckin' Cheesy Potato Soup is a savory delight perfect for cold winter days and nights.

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Prep & Marinate 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4
Course: Brunch, Dinner, Lunch, Soup
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp Bone Suckin' ALL PURPOSE! Seasoning & Rub
  • 2/3 cup Butter
  • 2/3 cup All Purpose Flour
  • 7 cups Whole Milk
  • 6-8 Yukon Gold Potatoes peeled and diced
  • 8 strips Bacon cooked, drained and crumbled
  • 2 cups Sharp Cheddar Cheese shredded
  • 1 cup Sour Cream
  • 1 dash Salt and Pepper to taste

Equipment

  • 1 Stovetop

Method
 

  1. Boil the diced potatoes in a stockpot for 10 minutes. The potatoes should be cooked firm and not too mushy. Drain the cooked potatoes in a colander and set aside.

  2. In a stockpot over low heat, melt the butter. Whisk in Bone Suckin’® ALL PURPOSE! Seasoning & Rub and flour. Continue whisking until the butter/flour combination is smooth. Add milk gradually and continue to stir until the sauce thickens up.
  3. Add the potatoes and continue to cook and stir until the soup begins to bubble. Reduce heat and simmer for an additional 10 minutes.
  4. Add bacon, cheese, sour cream and season with salt and pepper to taste. Serve immediately. Enjoy!

Notes

Bone Suckin All Purpose

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