Chef Patrick Ford
All Recipes and Posts by Patrick Ford
Bone Suckin’ Pellet Grill Ribs
Ribs on the grill. Indirect cooking method. If you want to smoke on gas, kamado grill or charcoal grill put block of wood (peach, cherry, apple) to get smoke flavor. Pellet Grill - get pellet blend of your choice. (We use cherry or apple wood)
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Bone Suckin’ Grilled Asparagus with Lemon Dipping Sauce
This Grilled Asparagus is an easy, fast recipe bursting with flavor. A fantastic side to any meal!
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Bone Suckin’ Yaki Lettuce Wraps
This Lettuce Wraps recipe was featured at the 2012 Raleigh Gluten Free Expo!
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Bone Suckin’ Seaside Sauce
Bone Suckin’® Seaside Sauce is the perfect sauce recipe for any seafood dish!
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Bone Suckin’ Yaki Beets
The warm spices in this Yaki Beets recipe make it a perfect one for fall. The beets are tender and cooking food will make your house smell amazing!
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Bone Suckin’ Yaki Caramelized Onions
Bone Suckin' caramelized onions are richly sweet, buttery and pure savory. These awesome onions pair great with Bone Suckin' hamburger steak.
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Bone Suckin’ Pulled Pork with Mustard Sauce
This tasty pulled pork with mustard sauce recipe is great combined with slaw in sandwiches!
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Bone Suckin’ Cabernet Sauce
Enjoy this Cabernet Sauce recipe’s magical combination of Bone Suckin’® Mustard & Cabernet.
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