Bone Suckin’ Steak Fingers with Gravy
By :
Patrick Ford |
| On : | Category :
Beef, Bone Suckin' Steak Seasoning & Rub, Dinner, Steak
- 4 Tbsp Bone Suckin’® Steak Seasoning & Rub
- 2 lbs Cube Steak cut into strips
- 1 cup All Purpose Flour plus 2 Tbsp
- 3 Eggs beaten
- 1/3 cup Milk
- 1 cup Beef Broth
- 2 cups Olive Oil
- Sea Salt and Pepper to taste
1 Skillet or Frying Pan
1 Shallow bowl
1 Whisk
Combine 1 cup flour and 3 tablespoons of Bone Suckin’® Steak Seasoning & Rub in a shallow bowl. In another bowl, whisk milk and eggs together.
Heat oil to medium high in a skillet or frying pan.
Dredge the meat in flour, dip the floured meat in egg/milk mixture and finally dredge again in flour.
Fry 4 to 5 strips of steak at a time, until golden brown on both sides. Remove from the pan and place on paper towel lined plate to drain.
Drain all but ¼ cup of oil from the skillet, add 2 tablespoons of flour and 1 tablespoon of Bone Suckin’® Steak Seasoning & Rub. Whisk oil and flour/ Seasoning & Rub mixture together, until it becomes pasty. Add beef broth and milk and whisk well. Add more broth, a little at a time, to thin gravy if needed.
Enjoy!
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