Heat oil to medium high in a skillet or frying pan.

Dredge the meat in flour, dip the floured meat in egg/milk mixture and finally dredge again in flour.

Fry 4 to 5 strips of steak at a time, until golden brown on both sides. Remove from the pan and place on paper towel lined plate to drain.

Drain all but ¼ cup of oil from the skillet, add 2 tablespoons of flour and 1 tablespoon of Bone Suckin’® Steak Seasoning & Rub. Whisk oil and flour/ Seasoning & Rub mixture together, until it becomes pasty. Add beef broth and milk and whisk well. Add more broth, a little at a time, to thin gravy if needed.