Bone Suckin’ Cheddar Biscuits

Step 1

Preheat oven to 450˚. Before cooking food, line baking sheet with parchment paper or spray baking sheet with a nonstick cooking spray.

Step 2

In a large bowl sift together flour, Bone Suckin’® Hot Seasoning & Rub, paprika and cayenne.

Step 3

Using a pastry blender work butter pieces into flour mixture or you may also pulse the flour mixture and butter in a food processor. Stir in cheese and mix well. Add milk to flour mixture and stir creating your dough.

Step 4

Place dough onto a floured surface and roll out to about a ¾ inch thickness. Using a biscuit cutter, cut biscuits into rounds and reroll the dough as needed.

Step 5

Place the biscuits on a prepared baking sheet about 2 inches apart. Bake for 10 minutes or until the biscuits are lightly browned.

Step 6

For a beautiful finished look, brush the tops of the baked biscuits with melted butter. Enjoy!