Grandma Mae’s Bone Suckin’ Collard Greens
By :
Nancy Blalock |
| On : | Category :
Bone Suckin' ALL PURPOSE! Seasoning & Rub, Bone Suckin' Sauce Eastern Vinegar, Holiday, Vegetables
Buy small, tender Collards. Cut off the large, tough stems of the collards and discard.
Wash collards thoroughly. When you think you have washed them enough, wash them one more time.
Put collards in large pot, covered with water. Add ham hock (or fat back) and baking soda.
Boil about 30 minutes until tender. It will be tender when a fork will push through the collards easily.
Take off heat. Drain. When you think you have drained all the water off of the collards, drain some more. Then cut and chop into small pieces.
Add crushed red pepper, bacon grease and Bone Suckin'® ALL PURPOSE! Seasoning & Rub. Mix.
Drizzle or "drown"(your choice) in Bone Suckin' Sauce® Eastern Vinegar. Enjoy!
Pair with Bone Suckin'® BBQ Pork recipe for a classic Carolina BBQ Plate!


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