Bone Suckin’ Spicy Deviled Eggs
By :
PamH |
| On : | Category :
Appetizer, Bone Suckin' Sauce Hiccuppin' Hot, Deviled Eggs, Holiday
- 1 tbsp Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce
- 12 Eggs
- ⅓ cup Mayonnaise
- 1 tsp Toasted Sesame Oil
- 2 tsp Rice Wine Vinegar
- ⅛ tsp Kosher Salt
- 1 Scallion finely chopped
- 1 tsp Sesame Seeds
1 Medium sauce pan
1 Fork
1 Mixing bowl
1 Plate or egg plate
1 Resealable Bag
Place the eggs in a medium saucepan, cover with water. Bring water to a boil. Once water has come to a boil, shut the heat off and let the eggs sit in hot water for at least 12 minutes.
Remove the eggs from the pan, peel and discard the shells. Carefully cut the eggs in half, lengthwise and scoop the yolks out and place in a mixing bowl. Reserve the egg whites on a plate.
Add Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, mayonnaise, toasted sesame oil, rice wine vinegar, salt and scallions to the yolks and mash together with a fork and stir incorporating all the ingredients.
Place the yolk mixture into a plastic bag, snip the end of the bag and pipe mixture into the individual egg halves.
Garnish with sesame seeds. Enjoy!
Post Views: 87
