Bone Suckin’ Southwestern Chicken Dip
By :
Nancy Blalock |
| On : | Category :
Appetizer, Bone Suckin' ALL PURPOSE! Seasoning & Rub, Bone Suckin' Sauce Spicy Sweet Southern, Bone Suckin' Sauce Thick Spicy Sweet Southern, Chicken
- 1 3/4 Cups Bone Suckin' Spicy Sweet Southern
- 1 Tbsp Bone Suckin' ALL PURPOSE! Seasoning
- 1 1/2 Cups Chicken cooked, shredded
- 16 oz Cream Cheese softened
- 1/3 Cup Black Beans rinsed and drained
- 1/3 Cup Corn drained
- 1/2 Cup Pepper Jack Cheese shredded
- 1/2 Cup Sharp Cheddar Cheese shredded
- Non stick cooking spray
1 Casserole dish
1 Colander
Preheat oven to 375°F. Spray a casserole dish with non stick spray.
Add all ingredients to your dish, leaving 1/4 cup of Bone Suckin' Sauce aside.
Put in oven for 15-20 minutes. Stir every 5 minutes to ensure cream cheese is melting.
Once all cheese is melted and chicken is starting to brown, remove from oven. Drizzle with remaining 1/4 cup Bone Suckin' Sauce. Enjoy!!
For the shredded cheeses, it's best to shred your own for better melting.


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