Bone Suckin’ Seasoned Salmon
By :
Nancy Blalock |
| On : | Category :
Bone Suckin' Seafood Seasoning & Rub, Fish, Oven
1 Plastic resealable bag
1 Casserole dish
Preheat oven to 350˚ F.
Pour olive oil in a medium casserole dish and swirl the dish around to coat the bottom.
Put the salmon in a resealable plastic bag with 2 tablespoons of Bone Suckin’® Seafood Seasoning & Rub. Shake and coat the salmon well with seasoning.
Place the salmon, skin side down, in a dish and bake for 15 minutes.
Enjoy!
Serve with Bone Suckin’® Salmon Mustard Sauce.

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