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Bone Suckin’ Meatball Sandwich

By : | Comments Off on Bone Suckin’ Meatball Sandwich | On : | Category : Beef, Bone Suckin' Sauce, Bone Suckin' Sauce Mustard, Bone Suckin' Sauce Sweet Spicy Mustard, Most Popular, Slow Cooker

Meatball Sub
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Meatball Sub

Bone Suckin’ Meatball Sandwich

Easy, and delicious way to make meatball sandwiches. They're so good you'll want to add them to your weekly meal plan.
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Prep & Marinate 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4
Course: Brunch, Dinner, Lunch, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 18 oz Bone Suckin’® Sauce
  • 12 oz Bone Suckin’® Sweet Spicy Mustard
  • 4-6 lbs Precooked Meatballs Thawed
  • Sub rolls or bread of your choice

Equipment

  • 1 Crockpot

Method
 

  1. Place the meatballs in a large crock pot. Pour Bone Suckin’® Sauce & Bone Suckin’® Sweet Spicy Mustard, over meatballs and stir together.
  2. Heat the meatballs in a crock pot for 2 hours on high, stirring occasionally. (If using frozen meatballs, cook for 4 hours.)
  3. Serve on bread. Add cheese (optional). Enjoy !

Notes

Bone Suckin Sweet Southern Bone Suckin' Sweet Spicy Mustard, 12 oz.

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