Go Back Email Link
–+ servings
Meatball Sub

Bone Suckin’ Meatball Sandwich

Easy, and delicious way to make meatball sandwiches. They're so good you'll want to add them to your weekly meal plan.
Print Recipe Pin Recipe
Prep & Marinate 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4
Course: Brunch, Dinner, Lunch, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 18 oz Bone Suckin’® Sauce
  • 12 oz Bone Suckin’® Sweet Spicy Mustard
  • 4-6 lbs Precooked Meatballs Thawed
  • Sub rolls or bread of your choice

Equipment

  • 1 Crockpot

Method
 

  1. Place the meatballs in a large crock pot. Pour Bone Suckin’® Sauce & Bone Suckin’® Sweet Spicy Mustard, over meatballs and stir together.
  2. Heat the meatballs in a crock pot for 2 hours on high, stirring occasionally. (If using frozen meatballs, cook for 4 hours.)
  3. Serve on bread. Add cheese (optional). Enjoy !

Notes

Bone Suckin Sweet Southern Bone Suckin' Sweet Spicy Mustard, 12 oz.

Tried this recipe?

Let us know how it was!
QR Code
QR Code linking back to recipe