Bone Suckin’ Eastern Vinegar BBQ Pork Butt (Mustard Method)
By :
Nancy Blalock |
| On : | Category :
Bone Suckin' Sauce Eastern Vinegar, Bone Suckin' Sauce Mustard, Most Popular, New, Pork
Preheat oven to 225°F.
Coat all sides of pork butt with Bone Suckin'® Mustard. Then coat all sides with Bone Suckin' Seasoning & Rub.
Place pork butt on rack inside baking pan, fat side up, then place in oven.
Cook pork butt fat side up for 1.5 to 2 hours per pound until internal temperature reaches 205°F.
Remove from oven and wrap in aluminum foil. Let rest for 10 minutes.
Using forks or heat resistant gloves, remove fat cap and discard, then pull pork apart.
Add Bone Suckin' Sauce Eastern Vinegar (about 4 oz. per pound of meat) and mix together. Pair with collard greens and coleslaw or make a sandwich! Enjoy!

*PRO TIP: Just because 165°F is safe, doesn't mean it's ready. Remember, go low & slow!
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