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Bone Suckin’ Cuban Toasties

By : | Comments Off on Bone Suckin’ Cuban Toasties | On : | Category : Bone Suckin' Sauce Mustard, Cuban sandwich

Bone Suckin' Cuban Toasties
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Bone Suckin' Cuban Toasties

Bone Suckin’ Cuban Toasties

Cuban Toasties are crunchy, satisfying, comforting and are an excellent choice for any meal or snack!
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Prep & Marinate 6 minutes
Cook Time 10 minutes
Total Time 16 minutes
Servings: 4
Course: Appetizer, Brunch, Late night Snack, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 tbsp Bone Suckin’® Mustard
  • 1 Package of Ham chopped
  • 1 Baguette sliced
  • 2 Crisp Dill Pickles
  • 1/3 cup Mayonnaise
  • 2 cups Swiss cheese shredded

Equipment

  • 1 Small bowl
  • Aluminum Foil
  • 1 Baking Sheet

Method
 

  1. Before cooking food, preheat the oven to 500º F.
  2. In a small bowl, stir together the ham, cheese, mayonnaise and Bone Suckin’® Mustard.
  3. Arrange the bread slices on a foil-lined baking sheet. Place 2 pickle slices on each slice of bread and then spread about 1 tablespoon of the ham mixture on top.
  4. Bake the toasties for 8 to 10 minutes or until they are golden and bubbly. Cool for a few minutes before serving. Enjoy!

Notes

Bone Suckin' Mustard, 12.oz
 
*Note: For an extra kick, replace the pickles with jalapeños!

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