Bone Suckin’ Crock Pot Pork Butt
By :
Nancy Blalock |
| On : | Category :
Bone Suckin' Sauce, Bone Suckin' Seasoning, Pork, Slow Cooker
Line a 6-quart crock pot with liner for an easier cleanup.
Place the roast into a bag in the crock pot. Pour Bone Suckin’® Sauce over roast. Sprinkle generously with Bone Suckin’® Original Seasoning & Rub. Cover and cook on low for 6-8 hours or on high for 4-6 hours.
Remove the meat from a crock pot into a bowl. Pull away most of the visible fat and discard. Shred the meat with 2 forks.
Pour the sauce over shredded pork and serve warm. Enjoy!
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