Ingredients
Equipment
Method
- Line a 6-quart crock pot with liner for an easier cleanup.
- Place the roast into a bag in the crock pot. Pour Bone Suckin’® Sauce over roast. Sprinkle generously with Bone Suckin’® Original Seasoning & Rub. Cover and cook on low for 6-8 hours or on high for 4-6 hours.
- Remove the meat from a crock pot into a bowl. Pull away most of the visible fat and discard. Shred the meat with 2 forks.
- Pour the sauce over shredded pork and serve warm. Enjoy!

