Bone Suckin’ Burger
By :
PamH |
| On : | Category :
Backyard BBQ, Beef, Bone Suckin' Sauce, Burgers, Dinner, Family-Meals, Flat Top Grill, Game Day, Grill, Lunch, Most Popular
Preheat the grill to high.
In a bowl, combine the ground beef and 1/2 cup of Bone Suckin’® Sauce. Divide the meat into 6 equal parts. Gently roll the meat into a ball and press into a patty shape. The patty should be about 1/2 inch thick.
Place the burger on a hot grill and cook on one side for 6 minutes. Turn and cook on the other side for 4 minutes. The recommended internal temperature for a well done burger is 160˚ F. We suggest using a meat thermometer, just to be safe.
When the burgers are done, let them sit for 5 minutes before serving. Use this time to baste the burgers with the remaining Bone Suckin’® Sauce!
Put on buns with your favorite toppings and enjoy!
We suggest using the Bone Suckin’® Sweet Hot Mustard on the bun as well as onions, cheese, lettuce, tomatoes and pickles. Be creative! 
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