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Bone Suckin’ Grilled Vegetables

By : | Comments Off on Bone Suckin’ Grilled Vegetables | On : | Category : Air Fryer, Appetizer, Backyard BBQ, Beef, Bone Suckin' Seasoning, Dinner, Game Day, Grill, Lunch, Snack, Vegetables

Bone Suckin' Grilled Vegetables
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Bone Suckin' Grilled Vegetables

Bone Suckin’ Grilled Vegetables

The perfect seasoned grilled vegetables recipe! Serve with Bone Suckin' Steak for a great pairing!
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Prep & Marinate 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4
Course: Appetizer, Brunch, Dinner, Lunch, Side Dish, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • Grill

Method
 

  1. Heat the grill to high, no flames.
  2. Wash all of the vegetables. Slice the onions into 1/4 inch wide rings. Quarter the bell peppers and leave the tomatoes whole. Cut 2 inches off the bottom of the asparagus and place all of the vegetables onto the grill. Place the slices of butter onto the onions and the asparagus.
  3. Sprinkle Bone Suckin’® Seasoning & Rub over the vegetables. Watch the vegetables and make sure they do not burn. (The skins of the tomatoes and the bell peppers will start to char, this is a good thing.) Grill for about 15 to 20 minutes or until they are done. Enjoy!

Notes

Bone Suckin' Original Seasoning & Rub

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