Bone Suckin’ Grilled Vegetables

The perfect seasoned grilled vegetables recipe! Serve with Bone Suckin' Steak for a great pairing!

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Prep & Marinate 20

Cook Time 20

Total Time 40

Servings: 4

Course: Appetizer, Brunch, Dinner, Lunch, Side Dish, Snack

Cuisine: American

Heat the grill to high, no flames.
Wash all of the vegetables. Slice the onions into 1/4 inch wide rings. Quarter the bell peppers and leave the tomatoes whole. Cut 2 inches off the bottom of the asparagus and place all of the vegetables onto the grill. Place the slices of butter onto the onions and the asparagus.
Sprinkle Bone Suckin’® Seasoning & Rub over the vegetables. Watch the vegetables and make sure they do not burn. (The skins of the tomatoes and the bell peppers will start to char, this is a good thing.) Grill for about 15 to 20 minutes or until they are done. Enjoy!

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