Bone Suckin’ Baked Potato Frittata
By :
PamH |
| On : | Category :
Bone Suckin' Hot Seasoning & Rub, Breakfast, Dinner, Family-Meals, Game Day, Holiday, Lunch, Oven, Potatoes, Vegetables
- 3 tsp Bone Suckin’® Hot Seasoning & Rub
- 6 Bacon Slices
- 4 Red Potatoes medium-sized sliced
- 10 Eggs
- 1/3 cup Sour Cream
- 1/2 cup Cheddar Cheese shredded
- 1/2 cup Scallions finely diced
- Sea salt and pepper
1 Cast iron skillet
1 Medium Bowl
1 Whisk
In a cast iron skillet or frying pan, on low heat, fry bacon until crispy and set aside. Reserve 2 tablespoons of bacon grease and set aside. Leave rest of grease in skillet and turn heat to medium high.
Place slices of potatoes in bottom of skillet and cook for 5 minutes per side. The potatoes should be cooked through and golden brown.
While potatoes are cooking, in a medium bowl whisk together eggs, scallions, Bone Suckin’ Hot Seasoning, and most of bacon (leave a little to sprinkle on the finished frittata).
Preheat oven to broil, placing a rack 6 inches from broiler.
Once potatoes are done, pour bacon/egg mixture over potatoes and cook over medium heat for 7 to 8 minutes. Cook under broiler for 6 minutes.
Add sour cream to the top of the frittata and sprinkle cheddar cheese over most of the frittata. Serve hot and cut in wedges. Enjoy!
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