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–+ servings
Bone Suckin' Baked Potato Frittata

Bone Suckin’ Baked Potato Frittata

A great and easy Baked Potato Frittata recipe! Enjoy at breakfast, brunch, lunch, dinner or late night snack.
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Prep & Marinate 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Brunch, Dinner, Lunch, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tsp Bone Suckin’® Hot Seasoning & Rub
  • 6 Bacon Slices
  • 4 Red Potatoes medium-sized sliced
  • 10 Eggs
  • 1/3 cup Sour Cream
  • 1/2 cup Cheddar Cheese shredded
  • 1/2 cup Scallions finely diced
  • Sea salt and pepper

Equipment

  • 1 Cast iron skillet
  • 1 Medium Bowl
  • 1 Whisk

Method
 

  1. In a cast iron skillet or frying pan, on low heat, fry bacon until crispy and set aside. Reserve 2 tablespoons of bacon grease and set aside. Leave rest of grease in skillet and turn heat to medium high.
  2. Place slices of potatoes in bottom of skillet and cook for 5 minutes per side. The potatoes should be cooked through and golden brown.
  3. While potatoes are cooking, in a medium bowl whisk together eggs, scallions, Bone Suckin’ Hot Seasoning, and most of bacon (leave a little to sprinkle on the finished frittata).
  4. Preheat oven to broil, placing a rack 6 inches from broiler.
  5. Once potatoes are done, pour bacon/egg mixture over potatoes and cook over medium heat for 7 to 8 minutes. Cook under broiler for 6 minutes.
  6. Add sour cream to the top of the frittata and sprinkle cheddar cheese over most of the frittata. Serve hot and cut in wedges. Enjoy!

Notes

Bone Suckin' Hot Seasoning & Rub

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