Bone Suckin’ Mustard Deviled Eggs
By :
PamH |
| On : | Category :
Appetizer, Bone Suckin' Sauce Mustard, Bone Suckin' Seasoning, Deviled Eggs, Game Day, Holiday, Snack
Remove yolks from hard boiled eggs by cutting the eggs in half lengthwise. Place egg whites on a deviled egg platter or large platter.
Place yolks in resealable bag with Bone Suckin'® Mustard, mayonnaise, and apple cider vinegar. Reseal bag and mash yolks, mix until smooth.
Place in resealable bag with Bone Suckin'® Mustard, mayonnaise, and apple cider vinegar. Reseal bag and mash yolks, mix until smooth.
Cut corner of plastic bag and squeeze mixture back into egg halves (Like icing a cake!)
Sprinkle each deviled egg with Bone Suckin'® Seasoning & Rub for that extra Bone Suckin' Flavor®!
Let deviled eggs chill in fridge (if possible) or enjoy warm!
Drizzle on Bone Suckin'® Hot Honey for a sweet hot twist!
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