Bone Suckin’ Mustard Deviled Eggs

Bone Suckin' Mustard Deviled Eggs are so delicious you may want to double the recipe

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Prep & Marinate 25

Total Time 25

Servings: 6

Course: Appetizer, Side Dish, Snack

Cuisine: American

Remove yolks from hard boiled eggs by cutting the eggs in half lengthwise. Place egg whites on a deviled egg platter or large platter.
Place yolks in resealable bag with Bone Suckin'® Mustard, mayonnaise, and apple cider vinegar. Reseal bag and mash yolks, mix until smooth.
Place in resealable bag with Bone Suckin'® Mustard, mayonnaise, and apple cider vinegar. Reseal bag and mash yolks, mix until smooth.
Cut corner of plastic bag and squeeze mixture back into egg halves (Like icing a cake!)
Sprinkle each deviled egg with Bone Suckin'® Seasoning & Rub for that extra Bone Suckin' Flavor®!
Let deviled eggs chill in fridge (if possible) or enjoy warm!

Drizzle on Bone Suckin'® Hot Honey for a sweet hot twist!

Let us know how it was!