Bone Suckin’® Dry Ribs with Hot Honey
By :
Nancy Blalock |
| On : | Category :
Bone Suckin' Hot Honey, Bone Suckin' Seasoning, New, Oven, Ribs
1 Baking Pan
Aluminum Foil
1 Covered baking dish
Coat both sides of the ribs evenly with Bone Suckin’® Seasoning & Rub. Cover and marinate 4 to 8 hours in the refrigerator.
Cook the ribs, in a covered dish, in the oven at 300˚ F for 3 hours. Uncover, sprinkle additional rub over the ribs and continue cooking food for an additional hour.
After removing ribs from oven, drizzle with Bone Suckin'® Hot Honey and allow to rest for 5 minutes. Enjoy!
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