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–+ servings
Bone Suckin' Dry Rub Ribs with Hot Honey Recipe: Ingredients Bone Suckin'® Seasoning & Rub, 3 oz Bone Suckin'® Hot Honey, 2 oz Racks of Baby Back Ribs, Spareribs, 3 Method Step 1 Coat both sides of the ribs evenly with Bone Suckin’® Seasoning & Rub. Cover and marinate 4 to 8 hours in the refrigerator. Step 2 Cook the ribs, in a covered dish, in the oven at 300˚ F for 3 hours. Uncover, sprinkle additional rub over the ribs and continue cooking food for an additional hour. Step 3 After removing ribs from oven, drizzle with Bone Suckin'® Hot Honey and allow to rest for 5 minutes. Enjoy!

Bone Suckin’® Dry Ribs with Hot Honey

Bone Suckin'® Dry Ribs with Hot Honey are the perfect combination of sweet meets heat. This recipe will leave you wanting more.
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Prep & Marinate 4 hours
Cook Time 4 hours
Total Time 8 hours
Servings: 2
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • 1 Baking Pan
  • Aluminum Foil
  • 1 Covered baking dish

Method
 

  1. Coat both sides of the ribs evenly with Bone Suckin’® Seasoning & Rub. Cover and marinate 4 to 8 hours in the refrigerator.
  2. Cook the ribs, in a covered dish, in the oven at 300˚ F for 3 hours. Uncover, sprinkle additional rub over the ribs and continue cooking food for an additional hour.
  3. After removing ribs from oven, drizzle with Bone Suckin'® Hot Honey and allow to rest for 5 minutes. Enjoy!

Notes

Bone Suckin' Original Seasoning & RubBone Suckin' Hot Honey

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