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Bone Suckin’ Steak Kabobs

By : | Comments Off on Bone Suckin’ Steak Kabobs | On : | Category : Beef, Bone Suckin' Steak Seasoning & Rub, Grill, Steak, Vegetables

Steak Kabobs on a plate
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Steak Kabobs on a plate

Bone Suckin’ Steak Kabobs

Grilled kabobs made with cubes of steak, bell peppers, zucchini, cherry tomatoes, mushrooms and Bone Suckin' Steak Seasoning & Rub are easy to make and delicious to eat!!
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Prep & Marinate 15 minutes
Cook Time 15 minutes
Total Time 29 minutes
Servings: 3
Course: Appetizer, Brunch, Dinner, Lunch, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Bone Suckin' Steak Seasoning & Rub
  • 2 lb Sirloin Steak cut into 2" cubes
  • 1 Bell Pepper cut into 1" chunks
  • 1 Zucchini cut into 1/2" slices
  • 6 Mushrooms whole
  • 6 Cherry Tomatoes whole

Equipment

  • Grill
  • 6 Wooden Skewers soaked in water for 30 minutes

Method
 

  1. Skewer vegetable and sirloin repeating until the skewer is full, Be sure to leave 1 inch on either side to hold on to skewer.
  2. Sprinkle all sides of food with Bone Suckin' Steak Seasoning & Rub.
  3. Grill 10-15 minutes, rotating every 3 minutes. Let the kabobs rest for 5 minutes before serving.

Notes

Bone Suckin' Steak Seasoning & Rub

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