Bone Suckin’ Steak Kabobs

Grilled kabobs made with cubes of steak, bell peppers, zucchini, cherry tomatoes, mushrooms and Bone Suckin' Steak Seasoning & Rub are easy to make and delicious to eat!!

Print Recipe Pin Recipe

Prep & Marinate 15

Cook Time 15

Total Time 29

Servings: 3

Course: Appetizer, Brunch, Dinner, Lunch, Snack

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

1/2 cup Bone Suckin' Steak Seasoning & Rub
2 lb Sirloin Steak cut into 2" cubes
1 Bell Pepper cut into 1" chunks
1 Zucchini cut into 1/2" slices
6 Mushrooms whole
6 Cherry Tomatoes whole

Equipment

Grill
6 Wooden Skewers soaked in water for 30 minutes

Method

Skewer vegetable and sirloin repeating until the skewer is full, Be sure to leave 1 inch on either side to hold on to skewer.
Sprinkle all sides of food with Bone Suckin' Steak Seasoning & Rub.
Grill 10-15 minutes, rotating every 3 minutes. Let the kabobs rest for 5 minutes before serving.

Notes

Tried this recipe?

Let us know how it was!