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Bone Suckin’ Hawaiian Ribs

By : | Comments Off on Bone Suckin’ Hawaiian Ribs | On : | Category : Bone Suckin' Teriyaki & Ginger Wing Sauce, Oven, Ribs

Rack of ribs on the grill with Pineapple rings
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Rack of ribs on the grill with Pineapple rings

Bone Suckin’ Hawaiian Ribs

The BEST Hawaiian Ribs recipe you’ll ever find begin with Bone Suckin' Teriyaki & Ginger Wing Sauce.
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Prep & Marinate 20 minutes
Cook Time 3 hours 15 minutes
Total Time 3 hours 35 minutes
Course: Brunch, Dinner, Lunch, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 13.25 oz Bone Suckin' Teriyaki & Ginger Wing Sauce
  • 20 oz Pineapple Rings
  • 5 lbs Baby Back Pork Ribs

Equipment

  • 1 Baking Pan
  • Aluminum Foil

Method
 

  1. Preheat the oven to 300° F. Drain the juice from can of pineapple rings and mix with Bone Suckin Teriyaki & Ginger Wing Sauce, Set pineapple rings aside.
  2. Score the back of the ribs. Place the ribs in a pan bone side down and baste. Cover with foil and bake 3 hours.
  3. Remove from oven, remove foil and baste. Raise the temperature to 350° F.
  4. Cook for 15 more minutes, then add the pineapple rings. Cook for 15 more minutes.
  5. Let rest 15 minutes before serving. Enjoy!

Notes

Bone Suckin Teriyaki & Ginger Wing Sauce

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