Preheat the oven to 300° F. Drain the juice from can of pineapple rings and mix with Bone Suckin Teriyaki & Ginger Wing Sauce, Set pineapple rings aside.

Score the back of the ribs. Place the ribs in a pan bone side down and baste. Cover with foil and bake 3 hours.

Remove from oven, remove foil and baste. Raise the temperature to 350° F.

Cook for 15 more minutes, then add the pineapple rings. Cook for 15 more minutes.

Let rest 15 minutes before serving. Enjoy!