Bone Suckin’ Vegetarian Stuffed Peppers
By :
Nancy Blalock |
| On : | Category :
Beef, Bone Suckin' Steak Seasoning & Rub, Stove, Vegetables
- 2 Tbsp Bone Suckin’® Steak Seasoning & Rub
- 3 Orange Bell Peppers
- 1/2 cup Water
- 1 Tbsp Butter
- 2 cups Mushrooms chopped
- 1/2 cup Green Onion chopped
- 1/4 cup Red Bell Pepper diced
- 1 1/2 cup Cooked Rice
- 1/2 cup Crumbled Feta Cheese
1 Large Pot
1 Small skillet
1 Medium Bowl
1 Baking Sheet
Cut the peppers in half lengthwise (retain stem if possible) and remove the seeds. In a large pot, cook the pepper halves in boiling water for 5 minutes or until crisp-tender. Drain and set aside to cool.
In a skillet, on medium high, melt butter. Add mushrooms, green onions, diced peppers and 2 tablespoons of Bone Suckin’® Steak Seasoning & Rub. Stir and sauté the vegetables for 5 minutes or until just tender. Pour the ingredients from the skillet into a bowl with rice and stir well. Add feta cheese and stir.
Spoon the mixture into the cavities of the peppers. Place the peppers onto greased baking sheet and bake at 350˚ F for 25 minutes. Enjoy!
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