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–+ servings
Bone Suckin Vegetarian Stuffed Peppers

Bone Suckin’ Vegetarian Stuffed Peppers

These Bone Suckin' Vegetarian Stuffed Peppers are packed with vegetables and flavor!
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Prep & Marinate 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 1
Course: Appetizer, Brunch, Dinner, Lunch, Main Course, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 Tbsp Bone Suckin’® Steak Seasoning & Rub
  • 3 Orange Bell Peppers
  • 1/2 cup Water
  • 1 Tbsp Butter
  • 2 cups Mushrooms chopped
  • 1/2 cup Green Onion chopped
  • 1/4 cup Red Bell Pepper diced
  • 1 1/2 cup Cooked Rice
  • 1/2 cup Crumbled Feta Cheese

Equipment

  • 1 Large Pot
  • 1 Small skillet
  • 1 Medium Bowl
  • 1 Baking Sheet

Method
 

  1. Cut the peppers in half lengthwise (retain stem if possible) and remove the seeds. In a large pot, cook the pepper halves in boiling water for 5 minutes or until crisp-tender. Drain and set aside to cool.
  2. In a skillet, on medium high, melt butter. Add mushrooms, green onions, diced peppers and 2 tablespoons of Bone Suckin’® Steak Seasoning & Rub. Stir and sauté the vegetables for 5 minutes or until just tender. Pour the ingredients from the skillet into a bowl with rice and stir well. Add feta cheese and stir.
  3. Spoon the mixture into the cavities of the peppers. Place the peppers onto greased baking sheet and bake at 350˚ F for 25 minutes. Enjoy!

Notes

Bone Suckin' Steak Seasoning & Rub

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