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Bone Suckin’® Boston Butt

By : | Comments Off on Bone Suckin’® Boston Butt | On : | Category : Bone Suckin' Seasoning, Grill, Pork

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Bone Suckin’® Boston Butt

Bone Suckin' Boston Butt is a crowd-pleasing recipe. Create tender, juicy shredded pork for pulled pork sandwiches, salads, rice bowls and more.
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Prep & Marinate 12 hours
Cook Time 5 hours
Marinate15 minutes
Total Time 17 hours 15 minutes
Servings: 6
Course: Dinner, Lunch, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 Tbsp Bone Suckin'® Original Seasoning & Rub
  • 6-8 Lbs Boston Butt

Equipment

  • Oven or Grill
  • 1 Baking Pan for oven

Method
 

  1. Coat the butt completely in Bone Suckin'® Seasoning & Rub and refrigerate overnight.
  2. Grill at 250°F for about 1 - 1 1/2 hours per pound until internal temperature of Boston Butt reaches 203°F
  3. OR bake in the oven at 325°F for about 5 hours or until the internal temperature of the Boston Butt reaches 203°F
  4. Let it rest for 15 minutes and then pull out the bone, chop, and enjoy!

Notes

Bone Suckin' Original Seasoning & Rub 
 
Tip: Perfect for meal prepping. Pulled pork or burrito bowls are always a hit!

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