Bone Suckin’ Sauce Chicken Cheese n’ Shells

Name: Bone Suckin’ Sauce Chicken Cheese n’ Shells
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 Cups Precooked, shredded chicken or canned chicken; 1 Cup Bone Suckin' Sauce Sweet Southern (or more if you prefer); 2 Tbsp Bone Suckin' Hicccuppin' Hot ((Optional)); 1 tsp Bone Suckin' All Purpose! Seasoning & Rub; 1/2 tsp Chipotle powder; 8 Box oz Small pasta shells (cooked and drained); 4 Tbsp Salted butter; 1/4 Cup All Purpose flour; 1 tsp Bone Suckin' All Purpose! Seasoning & Rub; 1/2 tsp Chipotle powder; 2 Cups Whole milk; 3/4 Cup Shredded sharp cheddar cheese (reserve 1/4 cup for topping); 3/4 Cup Shredded sharp white cheddar cheese (reserve 1/4 cup for topping); 1/2 Cup Shredded pepper jack cheese

By : Nancy Blalock | Comments Off on Bone Suckin’ Sauce Chicken Cheese n’ Shells | On : | Category : Bone Suckin' ALL PURPOSE! Seasoning & Rub, Bone Suckin' Sauce, Bone Suckin' Sauce Hiccuppin' Hot, Chicken, Soup

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Bone Suckin’ Sauce Chicken Cheese n’ Shells

Take your Mac & Cheese to the next level with our latest recipe. This will make your tastes buds sing!

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Prep & Marinate 15

Cook Time 35

Total Time 50

Servings: 6

Course: Appetizer, Brunch, Dinner, Lunch, Main Course, Side Dish, Snack

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

CHICKEN:

2 Cups Precooked, shredded chicken or canned chicken
1 Cup Bone Suckin' Sauce Sweet Southern or more if you prefer
2 Tbsp Bone Suckin' Hicccuppin' Hot (Optional)
1 tsp Bone Suckin' All Purpose! Seasoning & Rub
1/2 tsp Chipotle powder

MAC & CHEESE SHELLS

8 Box oz Small pasta shells cooked and drained
4 Tbsp Salted butter
1/4 Cup All Purpose flour
1 tsp Bone Suckin' All Purpose! Seasoning & Rub
1/2 tsp Chipotle powder
2 Cups Whole milk
3/4 Cup Shredded sharp cheddar cheese reserve 1/4 cup for topping
3/4 Cup Shredded sharp white cheddar cheese reserve 1/4 cup for topping
1/2 Cup Shredded pepper jack cheese

Equipment

Oven
1 Medium Bowl
1 Large Pot or Dutch Oven
1 Whisk
1 Casserole dish If not using a Dutch Oven

Method

Preheat oven to 375°F. Mix all chicken ingredients together in a bowl and set aside. Add more Bone Suckin' Sauce if you prefer a more soupy texture.
Melt butter in a pot on medium heat. (dutch oven is best). After butter is melted, add in spices and flour. Whisk until thick.
Slowly add in milk, while continuing to whisk. Whisk until it reaches boiling point. Add in cheese and stir until thickened. Remove from heat. Stir in pasta and chicken mixture.
If using dutch oven, top with remaining cheese and bake for 20 minutes. If using casserole dish, transfer mac and cheese to dish, top with cheese and bake for 20 minutes. Allow to rest for 5 minutes. Enjoy!

Notes

Shredding your own cheese helps it melt and taste better. If you do not like spicy, omit the Bone Suckin' Hiccuppin' Hot Sauce.

Bone Suckin' Hiccuppin' Hot Habanero Sauce

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Bone Suckin’ Sauce Chicken Cheese n’ Shells