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–+ servings
Bone Suckin'® BBQ Chicken Mac n' Cheese Shells

Bone Suckin’ Sauce Chicken Cheese n’ Shells

Take your Mac & Cheese to the next level with our latest recipe. This will make your tastes buds sing!
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Prep & Marinate 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: Appetizer, Brunch, Dinner, Lunch, Main Course, Side Dish, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

CHICKEN:
MAC & CHEESE SHELLS
  • 8 Box oz Small pasta shells cooked and drained
  • 4 Tbsp Salted butter
  • 1/4 Cup All Purpose flour
  • 1 tsp Bone Suckin' All Purpose! Seasoning & Rub
  • 1/2 tsp Chipotle powder
  • 2 Cups Whole milk
  • 3/4 Cup Shredded sharp cheddar cheese reserve 1/4 cup for topping
  • 3/4 Cup Shredded sharp white cheddar cheese reserve 1/4 cup for topping
  • 1/2 Cup Shredded pepper jack cheese

Equipment

  • Oven
  • 1 Medium Bowl
  • 1 Large Pot or Dutch Oven
  • 1 Whisk
  • 1 Casserole dish If not using a Dutch Oven

Method
 

  1. Preheat oven to 375°F. Mix all chicken ingredients together in a bowl and set aside. Add more Bone Suckin' Sauce if you prefer a more soupy texture.
  2. Melt butter in a pot on medium heat. (dutch oven is best). After butter is melted, add in spices and flour. Whisk until thick.
  3. Slowly add in milk, while continuing to whisk. Whisk until it reaches boiling point. Add in cheese and stir until thickened. Remove from heat. Stir in pasta and chicken mixture.
  4. If using dutch oven, top with remaining cheese and bake for 20 minutes. If using casserole dish, transfer mac and cheese to dish, top with cheese and bake for 20 minutes. Allow to rest for 5 minutes. Enjoy!

Notes

Shredding your own cheese helps it melt and taste better. If you do not like spicy, omit the Bone Suckin' Hiccuppin' Hot Sauce.
Bone Suckin Sweet SouthernBone Suckin All PurposeBone Suckin' Hiccuppin' Hot Habanero Sauce

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