Bone Suckin’ Beer Can Chicken
By :
Nancy Blalock |
| On : | Category :
Bone Suckin' Chicken Seasoning & Rub, Chicken, Grill
Preheat the grill to medium high heat at about 375° F.
Rinse the chicken and pat dry with a paper towel.
Coat the chicken with 2 Tbsp of the Bone Suckin’® Chicken Seasoning.
Pour 2 Tablespoons of Bone Suckin’® Chicken Seasoning in 1/2 can of beer, place on grill & sit chicken on it.
Cook on indirect heat for about 1 hour & 15 minutes or until internal temp of chicken reaches 165° F.
Let the cooked chicken rest for 8-10 minutes.
Enjoy!
Try any and all of our seasonings & rubs with this same recipe. You'll be pleasantly surprised by all of our flavors.
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