Bone Suckin’ Beer Can Chicken

Cover a whole chicken with Bone Suckin’® Chicken Seasoning & Rub, then sit the chicken over a 1/2 can of beer on your grill and prepare to be delighted!

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Prep & Marinate 10

Cook Time 1 15

Total Time 1 25

Servings: 4

Course: barbecue, Brunch, Dinner, Lunch, Main Course

Cuisine: American, Barbecue, Southern

Ingredients Equipment Method Notes

Ingredients

4 Tbsp Bone Suckin’® Chicken Seasoning & Rub
1 Whole Chicken
1/2 can Beer your choice

Equipment

Grill

Method

Preheat the grill to medium high heat at about 375° F.
Rinse the chicken and pat dry with a paper towel.
Coat the chicken with 2 Tbsp of the Bone Suckin’® Chicken Seasoning.
Pour 2 Tablespoons of Bone Suckin’® Chicken Seasoning in 1/2 can of beer, place on grill & sit chicken on it.
Cook on indirect heat for about 1 hour & 15 minutes or until internal temp of chicken reaches 165° F.
Let the cooked chicken rest for 8-10 minutes.
Enjoy!

Notes

Try any and all of our seasonings & rubs with this same recipe. You'll be pleasantly surprised by all of our flavors.

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