Bone Suckin’ Yaki Sesame Chicken
By :
Nancy Blalock |
| On : | Category :
Bone Suckin' Sauce Hiccuppin' Hot, Bone Suckin' Yaki, Chicken, Dinner, Family-Meals, Stove
- 1 cup Bone Suckin’® Yaki®
- 1 tsp Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce
- 2 lbs Chicken Breast cubed
- 1/2 cup Rice Flour
- 2 tbsp Sesame Oil
- 2 cups Olive Oil
- 3 tbsp Garlic chopped
- 1 tbsp Cornstarch
- 1 cup Water
- 2 tbsp Rice Wine Vinegar
- 1/2 cup Scallions chopped
- 1/2 cup Sesame Seeds
1 Small bowl
1 Small sauce pan
1 Resealable Bag
1 Large Pot
1 Large Bowl
In a small saucepan, sauté garlic, until golden brown, in sesame oil. Keeping heat on low, add Bone Suckin’® Yaki®, Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, rice wine vinegar, 1 cup of water and stir.
In a small bowl, combine, thoroughly, cornstarch and 1 tablespoon of water. Add to the sauce along with 2 tablespoons of sesame seeds. Stir all ingredients well and keep to a simmer.
In the meantime, in a high sided skillet or large pot, pour enough oil to cover 3/4 inch from the bottom of the skillet and heat to 325˚ F.
In a resealable bag, add rice flour and the chicken bites. Shake, coating the chicken well. Fry the chicken pieces for 7 to 8 minutes per side or until golden brown. Remove the chicken when done and let drain on paper towels.
In a large bowl, place the chicken and drizzle 3/4 of sauce over the chicken. Turn the chicken to coat well. Place the coated chicken on a platter. Sprinkle the sliced scallions and remaining sesame seeds over the chicken. Enjoy!
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