In a small saucepan, sauté garlic, until golden brown, in sesame oil. Keeping heat on low, add Bone Suckin’® Yaki®, Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, rice wine vinegar, 1 cup of water and stir.

In a small bowl, combine, thoroughly, cornstarch and 1 tablespoon of water. Add to the sauce along with 2 tablespoons of sesame seeds. Stir all ingredients well and keep to a simmer.

In the meantime, in a high sided skillet or large pot, pour enough oil to cover 3/4 inch from the bottom of the skillet and heat to 325˚ F.

In a resealable bag, add rice flour and the chicken bites. Shake, coating the chicken well. Fry the chicken pieces for 7 to 8 minutes per side or until golden brown. Remove the chicken when done and let drain on paper towels.