Bone Suckin’ Yaki Broccoli
By :
Nancy Blalock |
| On : | Category :
Bone Suckin' Yaki, Stove, Vegetables
- 4 tbsp Bone Suckin’® Yaki®
- 2 tbsp Rice Vinegar
- 2 tbsp Oriental Sesame Oil
- 10 cups Broccoli Florets
- 1/2 cup Sesame Seeds
Whisk Bone Suckin’® Yaki®, vinegar and oil in a large bowl. Season to taste with salt and pepper.
Steam the broccoli florets until crisp-tender, about 5 minutes and set aside to cool. Stir sesame seeds in a heavy skillet over medium heat until golden brown, about 5 minutes. Set aside to cool.
Mix the broccoli and half of the sesame seeds into Bone Suckin’® Yaki® dressing. Let the mixture marinate at room temperature for at least 30 minutes or up to 2 hours, tossing occasionally.
Transfer the broccoli to a platter, pour the dressing over the broccoli and sprinkle with the remaining sesame seeds. Enjoy!
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