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–+ servings
Broccoli with Yaki sauce poured over it and topped with sesame seeds

Bone Suckin’ Yaki Broccoli

Yaki Broccoli is a great recipe to get kids to eat broccoli!
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Prep & Marinate 5 minutes
Cook Time 10 minutes
Marinate1 hour
Total Time 1 hour 15 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 tbsp Bone Suckin’® Yaki®
  • 2 tbsp Rice Vinegar
  • 2 tbsp Oriental Sesame Oil
  • 10 cups Broccoli Florets
  • 1/2 cup Sesame Seeds

Equipment

  • 1 Whisk
  • 1 Large Bowl
  • 1 Vegetable steamer or double boiler
  • 1 Heavy skillet

Method
 

  1. Whisk Bone Suckin’® Yaki®, vinegar and oil in a large bowl. Season to taste with salt and pepper.
  2. Steam the broccoli florets until crisp-tender, about 5 minutes and set aside to cool. Stir sesame seeds in a heavy skillet over medium heat until golden brown, about 5 minutes. Set aside to cool.
  3. Mix the broccoli and half of the sesame seeds into Bone Suckin’® Yaki® dressing. Let the mixture marinate at room temperature for at least 30 minutes or up to 2 hours, tossing occasionally.
  4. Transfer the broccoli to a platter, pour the dressing over the broccoli and sprinkle with the remaining sesame seeds. Enjoy!

Notes

Bone Suckin' Yaki

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