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Bone Suckin’ Hamburgers with Blue Cheese

By : | Comments Off on Bone Suckin’ Hamburgers with Blue Cheese | On : | Category : Backyard BBQ, Beef, Bone Suckin' Steak Seasoning & Rub, Burgers, Dinner, Family-Meals, Flat Top Grill, Game Day, Grill, Lunch

Bone Suckin' Hamburger with Blue Cheese
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Bone Suckin' Hamburger with Blue Cheese

Bone Suckin’ Hamburgers with Blue Cheese

Bone Suckin' Hamburgers with Blue Cheese are a delicious, savory recipe. These are perfect for a grilling night with friends or family.
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Prep & Marinate 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Brunch, Dinner, Lunch, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • 1 Grill
  • 1 Mixing bowl

Method
 

  1. Preheat grill to medium-high.
  2. In a large bowl, combine the ground beef, Bone Suckin’® Steak Seasoning & Rub and Bone Suckin’® Yaki®, Teriyaki Style. Add in the onions. Mix well.
  3. Form into patties. Place the burgers on the hot grill and do not touch them for 5 minutes. Turn the burgers over with tongs and cook for additional 3 to 5 minutes.
  4. Sprinkle the patties with blue cheese crumbles to taste. Serve on a bun with desired toppings. Enjoy!
  5. Add extras: tomatoes, onion slices, avocado, lettuce, bacon

Notes

Bone Suckin' Steak Seasoning & Rub Bone Suckin' Yaki
 
 
 
Check Temp: For safety and doneness: Rare (125°F), Medium-Rare (135°F), Medium (145°F), Well-Done (160°F).

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