Bone Suckin’ Hamburgers with Blue Cheese

Bone Suckin' Hamburgers with Blue Cheese are a delicious, savory recipe. These are perfect for a grilling night with friends or family.

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Prep & Marinate 10

Cook Time 10

Total Time 20

Servings: 4

Course: Brunch, Dinner, Lunch, Main Course

Cuisine: American

Preheat grill to medium-high.
In a large bowl, combine the ground beef, Bone Suckin’® Steak Seasoning & Rub and Bone Suckin’® Yaki®, Teriyaki Style. Add in the onions. Mix well.
Form into patties. Place the burgers on the hot grill and do not touch them for 5 minutes. Turn the burgers over with tongs and cook for additional 3 to 5 minutes.
Sprinkle the patties with blue cheese crumbles to taste. Serve on a bun with desired toppings. Enjoy!
Add extras: tomatoes, onion slices, avocado, lettuce, bacon

Check Temp: For safety and doneness: Rare (125°F), Medium-Rare (135°F), Medium (145°F), Well-Done (160°F).

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