Bone Suckin’ Boston Butt Recipe – On the Grill or in the Oven
By :
Nancy Blalock |
| On : | Category :
Backyard BBQ, Bone Suckin' Sauce, Bone Suckin' Seasoning, Dinner, Grill, Holiday, Most Popular, Pork, Smoker
Generously rub all sides of Boston Butt (or sometimes called Pork Shoulder) with Bone Suckin’® Seasoning & Rub.
Place in the refrigerator 8 hours or overnight.
Preheat Grill to 250°F with an indirect area for cooking. (Indirect means no flame directly under the meat).
Place on grill, fat side down and cook with indirect heat.
Cook Boston Butt at 250° for about 1 – 1 1/2 hours per pound, or until meat reaches internal temperature of 203° F. Enjoy!
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