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–+ servings
Bone Suckin' Boston Butt

Bone Suckin’ Boston Butt Recipe – On The Grill or In The Oven

Slow & Low or Hot & Fast No Excuses Recipe!
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Prep & Marinate 8 hours
Cook Time 9 hours
Total Time 17 hours
Servings: 6
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • Grill or in the Oven

Method
 

  1. Generously rub all sides of Boston Butt (or sometimes called Pork Shoulder) with Bone Suckin’® Seasoning & Rub.
  2. Place in the refrigerator 8 hours or overnight.
  3. Preheat Grill to 250°F with an indirect area for cooking. (Indirect means no flame directly under the meat).
  4. Place on grill, fat side down and cook with indirect heat.
  5. Cook Boston Butt at 250° for about 1 – 1 1/2 hours per pound, or until meat reaches internal temperature of 203° F. Enjoy!

Notes

Bone Suckin' Original Seasoning & RubBone Suckin Sauce Sweet Southern

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