Bone Suckin’ Cheddar Biscuits
By :
Nancy Blalock |
| On : | Category :
Biscuits, Bone Suckin' Hot Seasoning & Rub, Breakfast, Oven
- 1 1/2 tsp Bone Suckin’® Hot Seasoning & Rub
- 2 cups Self-Rising Flour
- 1/2 tsp Paprika
- 1/4 tsp Cayenne
- 8 tbsp Butter
- 1 1/2 cups Sharp Cheddar Cheese shredded
- 1 cup Milk
Preheat oven to 450˚. Before cooking food, line baking sheet with parchment paper or spray baking sheet with a nonstick cooking spray.
Line baking sheet with parchment paper or spray baking sheet with a nonstick cooking spray.
In a large bowl sift together flour, Bone Suckin’® Hot Seasoning & Rub, paprika and cayenne.
Work butter pieces into flour mixture with your hands or you may also pulse the flour mixture and butter in a food processor.
Stir in cheese and mix well. Add milk to flour mixture and stir creating your dough.
Place dough onto a floured surface and roll out to about a ¾ inch thickness. Using a biscuit cutter, cut biscuits into rounds and reroll the dough as needed.
Place the biscuits on a prepared baking sheet about 2 inches apart. Bake for 10 minutes or until the biscuits are lightly browned.
For a beautiful finished look, brush the tops of the baked biscuits with melted butter. Enjoy!
Note: You can use household items like floured drinking glasses, mason jar rings, or empty cans as biscuit cutter alternatives
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