Bone Suckin’ Cheddar Biscuits

These biscuits pair well with almost any entree'. They're especially great as ham biscuits with Bone Suckin' Mustard.

Print Recipe Pin Recipe

Prep & Marinate 30

Cook Time 10

Total Time 40

Servings: 6

Course: Appetizer, Breakfast, Brunch, Side Dish, Snack

Cuisine: American

Preheat oven to 450˚. Before cooking food, line baking sheet with parchment paper or spray baking sheet with a nonstick cooking spray.
Line baking sheet with parchment paper or spray baking sheet with a nonstick cooking spray.
In a large bowl sift together flour, Bone Suckin’® Hot Seasoning & Rub, paprika and cayenne.
Work butter pieces into flour mixture with your hands or you may also pulse the flour mixture and butter in a food processor.
Stir in cheese and mix well. Add milk to flour mixture and stir creating your dough.
Place dough onto a floured surface and roll out to about a ¾ inch thickness. Using a biscuit cutter, cut biscuits into rounds and reroll the dough as needed.
Place the biscuits on a prepared baking sheet about 2 inches apart. Bake for 10 minutes or until the biscuits are lightly browned.
For a beautiful finished look, brush the tops of the baked biscuits with melted butter. Enjoy!

Note: You can use household items like floured drinking glasses, mason jar rings, or empty cans as biscuit cutter alternatives

Let us know how it was!