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Bone Suckin’ Skewered Shrimp & Scallops

By : | Comments Off on Bone Suckin’ Skewered Shrimp & Scallops | On : | Category : Backyard BBQ, Bone Suckin' Sauce, Dinner, Flat Top Grill, Game Day, Grill, Holiday, Seafood

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Bone Suckin’ Skewered Shrimp & Scallops

These Skewered Shrimp & Scallops are an easy seaside grilling recipe. Guaranteed to please even the most picky eater. Enjoy over a salad, pasta, rice or alone.
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Prep & Marinate 10 minutes
Cook Time 8 minutes
Total Time 19 minutes
Servings: 4
Course: Appetizer, Brunch, Dinner, Lunch, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • Grill
  • 4 Wooden Skewers Soak in water for 30 min
  • 1 Basting brush

Method
 

  1. Prepare the grill to a medium high setting.
  2. Double skewer the shrimp and scallops, 3 to 4 scallops per skewer and 6 shrimp per skewer. This way the shrimp and scallops are stabilized and do not flip. Brush the shrimp and scallops liberally with Bone Suckin’ Sauce®.
  3. Place the Shrimp on the grill. Grill the shrimp for 2 minutes per side. Grill the scallops for 3 to 4 minutes per side, depending on how large they are. Serve over salad, pasta or rice. Enjoy!

Notes

Bone Suckin Sweet Southern

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