Bone Suckin’ Skewered Shrimp & Scallops

These Skewered Shrimp & Scallops are an easy seaside grilling recipe. Guaranteed to please even the most picky eater. Enjoy over a salad, pasta, rice or alone.

Print Recipe Pin Recipe

Prep & Marinate 10

Cook Time 8

Total Time 19

Servings: 4

Course: Appetizer, Brunch, Dinner, Lunch, Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

8 Oz Bone Suckin’ Sauce®
24 Shrimp
12 Scallops

Equipment

Grill
4 Wooden Skewers Soak in water for 30 min
1 Basting brush

Method

Prepare the grill to a medium high setting.
Double skewer the shrimp and scallops, 3 to 4 scallops per skewer and 6 shrimp per skewer. This way the shrimp and scallops are stabilized and do not flip. Brush the shrimp and scallops liberally with Bone Suckin’ Sauce®.
Place the Shrimp on the grill. Grill the shrimp for 2 minutes per side. Grill the scallops for 3 to 4 minutes per side, depending on how large they are. Serve over salad, pasta or rice. Enjoy!

Notes

Tried this recipe?

Let us know how it was!