Bone Suckin’ Braised Brussel Sprouts
By :
PamH |
| On : | Category :
Appetizer, Bone Suckin' Yaki, Family-Meals, Holiday
- 1 tbsp Bone Suckin'® Yaki®
- 1 lb Brussels Sprouts
- 4 Bacon Slices
- 1/2 cup Chicken or Vegetable Broth
- 1/4 cup Dried Cherries or Cranberries
Heat a pan on medium heat and then add bacon. Fry up the bacon until it is crispy and has rendered quite a bit of fat.
Add the Brussels Sprouts and the cranberries to the pan. Add Bone Suckin’® Yaki® and broth. Stir evenly.
Cover, and turn heat to low and allow the Brussels Sprouts to slowly braise in the liquid for about 15-20 minutes or until the Brussels Sprouts are tender. Enjoy!
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