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–+ servings
Bone Suckin' Braised Brussels Sprouts

Bone Suckin’ Braised Brussel Sprouts

Bone Suckin' Brussel Sprouts make an amazing and delicious side item for any main dish.
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Prep & Marinate 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp Bone Suckin'® Yaki®
  • 1 lb Brussels Sprouts
  • 4 Bacon Slices
  • 1/2 cup Chicken or Vegetable Broth
  • 1/4 cup Dried Cherries or Cranberries

Equipment

  • 1 Medium pan or skillet

Method
 

  1. Heat a pan on medium heat and then add bacon. Fry up the bacon until it is crispy and has rendered quite a bit of fat.
  2. Add the Brussels Sprouts and the cranberries to the pan. Add Bone Suckin’® Yaki® and broth. Stir evenly.
  3. Cover, and turn heat to low and allow the Brussels Sprouts to slowly braise in the liquid for about 15-20 minutes or until the Brussels Sprouts are tender. Enjoy!

Notes

Bone Suckin' Yaki

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