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–+ servings
Potato Salad in a small bowl with mustard on top

Grandma Mae’s Bone Suckin’ Potato Salad

This Potato Salad Recipe is our secret family recipe!
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Prep & Marinate 15 minutes
Cook Time 20 minutes
Total Time 37 minutes
Servings: 4
Course: Appetizer, Salad, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 tbsp Bone Suckin’® Mustard
  • 6 Large Potatoes cut into larger chunks
  • 1 Medium-Sized Onion diced
  • 4 tbsp Sweet Pickle Relish
  • 4 tbsp Mayonnaise
  • 1/2 tsp Celery Seed
  • Salt and Pepper to taste

Equipment

  • 1 Medium pot
  • 1 Colander
  • 1 Medium Bowl

Method
 

  1. Wash and peel the potatoes. Cut the potatoes into large chunks and boil. The potatoes should be done well enough to stick a fork into sides and pull out easily.
  2. Drain the potatoes.
  3. Mix all of the ingredients together. Serve immediately. Enjoy!

Notes

Bone Suckin' Mustard, 12.oz
This recipe is really delicious when served hot!

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